The magic words? Historically: "please" and "thank you". But at Acorn mag the magic words are "ice cream". From Japan to Paris to Toronto, these two little words make eyes light up and hearts beat a little bit faster. Diplomatic and inclusive, ice cream provides a flavour for every taste and preference. And even those whose diets don't allow dairy can indulge in a number of intriguing alternatives (think: cashew-, sweet potato milk- and coconut milk-based options). The best part? This cool, milky treat boasts characteristics—softness, pliability, versatility—that make it ideal for experimentation. Sandwiched between two biscuits, shaped into an elegant cake or wrapped in a waffle, we've rounded up some frozen dessert inspiration from far and wide in this edition of Around the World. Happy brain freeze!
Sesame wooffle with matcha and vanilla soft serve twist from Wooffles & Cream.
Banana ice cream sandwiches(df+gf) with almond butter crisps + cacao crunch.
@Une_Glace_a_Paris scoops up 3 different types of coffee flavors, including one sorbet.
[stag_icon icon="instagram" url="" size="15px" new_window="no"] @erinireland traveling in Japan
Strawberry kakigori (aka Japanese shave ice) with tapioca pearls and shiratama at Kakigori Cafe & Bar Yelo in Tokyo's Roppongi district.
[stag_icon icon="instagram" url="" size="15px" new_window="no"] @lumadeline San Francisco, USA
Vegan Strawberry Cashew Frozen Cake.
Vegan creamy & luscious vanilla ice-cream + coconut pulp vegan, gluten-free crinkle cookies + chocolate.
Super fudgy dark chocolate, cherry, and tayberry swirl ice cream.